From an internship at Procter & Gamble to a successful career at Frito-Lay, Braden has always made things happen. Since founding Crew, he’s been a visionary, mentor, strategist and relentlessly positive cheerleader. As an author, he shares his knowledge with future leaders.

“Food is such an important aspect of people’s lives. You can make a real impact when you can strategically help farms, retailers and consumers make good decisions.”

Brad’s spent a decade helping brands like Lululemon and the JUNO Awards with strategic thinking, flawless execution and shorter sentences. He ran GOODSIR for 13 years and contributed as an expert to multiple industry publications. He‘s even been a respected local vintner.

“Connecting the pieces to help a business grow is incredibly satisfying. The solutions are rarely obvious, so getting to them is quite validating.”

Dan is an original Crewer, a fearless creative leader, a keen strategist and an instructor at the University of the Fraser Valley. His food/bev experience includes Silver Hills Bakery, One Degree Organic Foods and Hardbite.

“The power to change behaviours and habits is a huge responsibility. Doing that through the design of packaging or by telling a story through a campaign is exciting.”

In 2014, Daniel founded a non-profit that taught isolated seniors to connect with others through technology. He’s brought that same passion for solutions to Crew, leading a packaging refresh for Canada’s largest frozen food provider and overseeing marketing for Sun-Rype.

“Food is a conduit for community. I love marketing amazing products that help grow communities and transform how we shop for food.”

After a junior career in car racing, Amy worked for the Canadian NASCAR team, Kellogg’s and Kimberly Clark. Not surprisingly, she’s known for her speed and efficiency. She informs her approach by understanding why her clients are passionate about their brands.

“The ways that we eat and consume foods are constantly evolving. As marketers, we need to be ahead of these macro trends.”

Building strategically strong marketing campaigns for her clients is what gets Rachel up in the morning. Coming to Crew with over a decade of Marketing & Branding experience, she prides herself on building strong relationships with clients and helping them achieve their goals. With an eye for design and attention to detail, her skillset helps build brands and drive success year over year.

“Food has the power to bring people together and knowing that I’ve had even a small part in that is a rewarding experience.”

Chelsea’s passion for marketing started at a young age when she became enthralled by the effects a 15 second commercial could have on a person. She pursued a degree in Marketing from the University of Western and has since worked on both the client and agency side, specializing in partnerships and Influencer marketing. Outside of work she is an avid home chef and is excited to help push the food and beverage industry forward.

“Creating relationships and brining entrepreneurs’ brand visions to life is what drives me in this industry”

Anum has 6 years of CPG experience, as a Brand Manager & Innovations Lead, working with global biscuits brand Peek Freans. With her passion for consumer insights-driven marketing, she has pushed her limits and worked on a consultancy project with Jaguar Land Rover UK; an exploratory study on hidden customer needs for connected and autonomous vehicles. She has spearheaded innovations from ideation to launch, and post-launch evaluation, honing her project management skills. Anum loves collaborating with internal and external business partners and brings a wealth of knowledge to her work at Crew.

“My passion to succeed as a Marketer is ignited by being a catalyst for change; driving thought-leadership of brands in innovations, breathing life into brands making them sustainable, developing and revamping brands to achieve topline and bottom-line success for companies.”